The year 2021 got off to a solid start in the Greater Cincinnati housing market, with a surge in home buying activity. Due to little home inventory and substantially strong demand, Cincinnati houses for sale is a scorching hot housing market. Cincinnati, like many other Midwestern cities, has been relegated to the ranks of those that were once great. Many people are unaware that these cities are undergoing a renaissance, whether it be a move from manufacturing to services or the creation of entirely new industries such as biotech.
Chili is a popular local food in Cincinnati, and it’s one of the distinctive dishes that visitors to the city should eat. However, newcomers to Cincinnati may be surprised by the way chili is served. For starters, instead of being served in a bowl, it’s presented on a plate. The chili is also sandwiched between a mound of pasta and a mountain of cheddar cheese. Cincinnati chili differs from typical Texas chili in several ways. To begin with, you practically never eat a bowl of it by itself.
Dixie Chili
Although Dixie Chili is located in Northern Kentucky, many consider it to be a part of the Cincinnati area. The secret Dixie Chili recipe is just as wonderful as any other. What’s remarkable is that the service is exactly as rapid as businesses that want to get your table free as soon as possible, yet it makes you want to stay a little longer.
Skyline
Skyline was founded in 1949 by a Greek immigrant and today has multiple locations throughout the city. Locals have strong feelings for either Skyline or Gold Star, and the two restaurants continue to compete for the title of greatest chili in Cincinnati. Skyline, unlike other varieties of chili con carne, is made entirely of beef, spices, and water. There are no beans in this dish, but you can add kidney beans to your order if you like them. Also, the chili does not contain onions; however, you can have onions added to your order if you so choose.
Goldstar
Gold Star Chili is a strong candidate for Cincinnati’s best chili. This chain competes fiercely with Skyline, yet supporters believe that it has a thicker sauce and will save you a few dollars above Skyline. As a result, Gold Star Chili isn’t as sweet as other Cincinnati chili joints, owing to the fact that it doesn’t utilize nearly as much chocolate or cinnamon. Instead, the chili in this dish is flavorful and acidic, with a hint of warmth from a spice or two.
Blue Ash Chili
A 6-way chili with fried jalapeno peppers is also available from Blue Ash Chili. When Guy Fieri came by for a visit, he requested the dish, so you know it’s good. The restaurant also has a ‘No Freakin’ Way Challenge,’ where diners may get free food if they consume an 8-pound bowl of chili in under an hour.
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